Preparation:
In a salad bowl or in the bowl of the stir fry robot, pour the flour, sugar, soft butter and salt and mix.
Add the baking yeast that you have previously diluted with a little warm milk and then continue to mix.
Pour the remaining warm milk little by little and knead until you get a smooth, homogeneous dough that comes off the walls of the bowl (count 10 minutes of kneading)
Cover dough with film or clean tarpaulin and let it double volume in a warm place, sheltered from the currents for about 1:30.
Next, grease the dough and spread to the roll a rectangle and cut into 12 equal strips.
Mini buns with chocolate buns (chocolate)
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