– FOR THE STUFFING: 450-500 g of chicken breast 2 minced garlic cloves 1 tsp of salt 1 tsp of spices 1/2 tsp of pepper Cumin Ginger 50 ml of olive oil Tomatoes Olives Salad Corn
– FOR THE STUFFING: 450-500 g of chicken breast 2 minced garlic cloves 1 tsp of salt 1 tsp of spices 1/2 tsp of pepper Cumin Ginger 50 ml of olive oil Tomatoes Olives Salad Corn
