Step 1: Prepare the Bread
Begin by soaking the dry bread slices in milk (or water if preferred) until they become soft and absorb most of the liquid. This step helps add moisture to the patties, keeping them tender and juicy.
After the bread has absorbed the milk, gently squeeze out any excess liquid. The soaked bread will be incorporated into the minced meat mixture.
Step 2: Prepare the Minced Meat Mixture
Peel and finely chop the onion, or grind it along with the meat for a smoother texture.
In a large bowl, combine the minced meat, soaked bread, and chopped onion. You can use a meat grinder or simply mix it thoroughly by hand.
Season the mixture with salt and black pepper to taste. Mix well to ensure that all the ingredients are evenly distributed. The onion and bread will not only flavor the meat but also help to keep the patties moist while baking.
Step 3: Marinate the Onions
For the filling, marinate the small onion. Thinly slice the onion and place it in a bowl. Add 1 tsp of vinegar, 0.5 tsp of sugar, and a pinch of salt. Mix well and let it sit for 5-10 minutes. This process softens the onion and gives it a tangy flavor that complements the other ingredients.
Step 4: Prepare the Filling Ingredients
Thinly slice the pickled cucumber into circles. These slices will add a nice crunch and a touch of acidity to the patties.
Cut the cheese into thin slices. This cheese will melt over the patties, creating a gooey, delicious layer.
Step 5: Form the Patties
Take the prepared minced meat mixture and divide it into 9 equal portions. Shape each portion into flat, round patties.
Arrange the patties on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Step 6: Add the Filling
Spoon about 1 tsp of ketchup over each patty and spread it evenly with the back of the spoon. Ketchup adds a touch of sweetness and tang to the patties.
Top the ketchup layer with a few slices of the marinated onion, followed by the cucumber circles.
Finally, place the cheese slices on top of the cucumber layer. The cheese will melt beautifully as the patties bake, creating a flavorful, gooey topping.
Step 7: Bake the Patties
Preheat your oven to 180°C (350°F).
Once the oven is heated, place the baking sheet with the patties into the oven.
Bake the patties for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
Once done, remove the patties from the oven and let them rest for a few minutes before serving.
Cooking Tips:
Meat Choice: You can use beef, pork, or a combination of both. For a healthier option, you can also substitute with turkey or chicken mince.
Bread: The dry bread helps keep the patties moist, but if you don’t have dry bread, fresh bread will work as well. Alternatively, breadcrumbs can also be used.
Cheese: Any cheese that melts well will work in this recipe. For extra flavor, try using a sharp cheddar, mozzarella, or a blend of cheeses.
Additional Herbs: For an extra burst of flavor, you can add fresh herbs like parsley, dill, or thyme to the minced meat mixture.
Storage:
Refrigeration: These patties can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, place them in a preheated oven for 5-10 minutes or heat them in the microwave until warmed through.
Freezing: You can freeze the uncooked patties for up to 3 months. Simply place them on a baking sheet, freeze them individually, and then transfer them to a freezer-safe bag. To cook, thaw the patties in the fridge overnight and then bake as per the instructions.
Nutritional Facts (Per Patty):
Calories: 180-220 kcal
Protein: 15 g
Fat: 10 g
Carbohydrates: 8 g
Sodium: 400 mg
Fiber: 1 g
Calcium: 100 mg
The nutritional value may vary slightly depending on the type of meat and cheese used. Overall, these patties offer a balanced mix of protein, fats, and carbohydrates, making them a wholesome option for a satisfying meal.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
