Prepare the Mixture:
In a large bowl, combine the chopped chicken fillet, finely chopped onion, and minced garlic.
Season with salt and black pepper to taste.
Add the baking powder and carbonated mineral water to the mixture. Stir well to combine.
Add the finely chopped smoked bacon and crumbled feta cheese. Mix thoroughly.
Fold in the chopped fresh parsley.
If using, add the minced meat and soaked bread to the mixture, and mix until well combined.
Form the Cutlets:
Heat olive oil in a frying pan over medium heat.
Form the mixture into cutlets of your desired size.
Cook the Cutlets:
Fry the cutlets in the hot oil for 4-5 minutes on each side, or until golden brown and cooked through.
Remove the cutlets from the pan and place them on paper towels to drain any excess oil.
Serving Suggestions:
Serve these cutlets hot with a side of mashed potatoes, steamed vegetables, or a fresh salad.
They also pair well with a dipping sauce like tzatziki or a tangy tomato salsa.
Cooking Tips:
Ensure the mixture is well combined to prevent the cutlets from falling apart during frying.
Use a non-stick pan to make frying easier and to prevent sticking.
If you prefer, you can bake the cutlets in a preheated oven at 180°C (350°F) for 20-25 minutes instead of frying.
Nutritional Benefits:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
