Million Dollar Chicken Casserole is a rich, creamy, and comforting dish made with tender chicken, a creamy sauce, cheese, and a crispy topping. It’s a crowd-pleaser and perfect for a family dinner or potluck. Here’s an easy recipe to make this delicious casserole:
Million Dollar Chicken Casserole Recipe
Ingredients:
- 4 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 1/2 cups crushed Ritz crackers (or any buttery crackers)
- 4 tbsp melted butter
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with cooking spray.
- Prepare the chicken mixture:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Stir until smooth and fully combined.
- Add the shredded chicken, shredded cheddar cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Assemble the casserole:
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the topping:
- In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
- Add the topping:
- Sprinkle the cracker mixture evenly over the chicken mixture in the casserole dish. Then, sprinkle a little extra shredded cheddar cheese on top (optional, but adds a nice golden crust).
- Bake:
- Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Serve:
- Let the casserole rest for 5 minutes before serving. It’s perfect served with a side of steamed vegetables, rice, or a simple salad.
Tips:
- Add vegetables: You can add some frozen peas, carrots, or corn to the casserole for extra flavor and nutrition.
- For extra crunch: If you like an extra crunchy topping, you can add some extra cracker crumbs or even sprinkle some toasted breadcrumbs over the top.
- Make ahead: This casserole can be assembled ahead of time, covered, and stored in the fridge for up to 24 hours. Just bake it when you’re ready to serve.
This Million Dollar Chicken Casserole is rich, creamy, and incredibly flavorful—sure to become a favorite in your recipe collection! Enjoy!
