- Proof the Yeast: Start by proofing the yeast. In a small bowl, combine the lukewarm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy. This ensures that your yeast is active and ready to leaven the bread.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the proofed yeast mixture, melted butter, and beaten egg. Stir the ingredients together until a dough begins to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour during the kneading process.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size. This first rise allows the yeast to work its magic, creating a light and airy texture in the bread.
- Shape the Loaf: After the first rise, punch down the dough to release any air bubbles. Transfer it to a floured surface and shape it into a loaf. Place the shaped dough into a greased loaf pan.
- Second Rise: Cover the loaf pan with a kitchen towel and let the dough rise for another 30-45 minutes. During this time, preheat your oven to 350°F (175°C).
- Bake: Once the dough has risen for the second time, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Allow the milk bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slicing the bread too soon can result in a gummy texture, so exercise a bit of patience.
- Enjoy: Once the bread has cooled, slice it and enjoy the soft, fluffy goodness. Whether you’re making sandwiches, toast, or simply savoring it with a spread of butter, this homemade milk bread is sure to become a household favorite.
Conclusion:
Baking your own milk bread at home is a rewarding experience that fills your kitchen with delightful aromas and provides you with a fresh, delicious loaf. Experiment with variations, such as adding a touch of honey or substituting part of the flour with whole wheat for a unique twist. With a bit of practice, you’ll master the art of making perfect milk bread that will have your family and friends coming back for more.
