Ingredients:
- For the Tangzhong:
- 1/3 cup bread flour
- 1 cup whole milk
- For the Dough:
- 4 cups bread flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, lukewarm
- 2 large eggs
- 1/4 cup unsalted butter, softened
- For the Egg Wash:
- 1 egg
- 1 tablespoon whole milk
Instructions:
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