Classic Milk Bread Recipe
Welcome to our kitchen, where the aroma of freshly baked bread fills the air and warm memories are made. Today, we’re thrilled to share with you our beloved Milk Bread recipe. Soft, pillowy, and utterly delicious, this bread is a staple in many households around the world. Join us on a culinary journey as we guide you through the steps to create this delightful treat that will have everyone coming back for more.
Milk bread, also known as Hokkaido milk bread, has its origins in Japan. This fluffy and slightly sweet bread gained popularity in Japan during the 20th century and has since become a beloved staple in bakeries worldwide. The secret to its irresistibly soft texture lies in the use of milk and tangzhong, a flour-water roux, which helps retain moisture and create a tender crumb. Our recipe stays true to tradition while adding our own special touch for a truly unforgettable bread experience.
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