- Preheat Oven and Prepare Casserole Dish:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or a light coating of oil.
- Cook Ground Beef (or Beans):
- In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease. If using beans, simply heat them through in a separate pan with a bit of olive oil and taco seasoning until well combined.
- Add Onion and Seasoning:
- Add the chopped onion to the skillet with the cooked ground beef (or beans). Cook for 3-4 minutes until the onion is softened. Stir in the taco seasoning mix and cook for another minute, stirring frequently.
- Layer Casserole:
- Spread half of the salsa evenly over the bottom of the prepared baking dish. Arrange 2 tortillas on top, overlapping if necessary to cover the bottom of the dish.
- Add Meat or Bean Mixture:
- Spread half of the cooked ground beef (or bean mixture) evenly over the tortillas. Top with 1/2 cup of shredded cheese.
- Repeat Layers:
- Place 2 more tortillas on top of the cheese layer. Spread the remaining salsa over the tortillas, followed by the remaining meat or bean mixture. Sprinkle with another 1/2 cup of shredded cheese.
- Final Layer and Bake:
- Top with the last 2 tortillas and sprinkle evenly with the remaining shredded cheese.
- Bake and Serve:
- Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with optional toppings such as chopped cilantro, diced tomatoes, jalapeños, and sour cream.
Kitchen Equipment Needed
To prepare this Mexican Pizza Casserole, you’ll need:
- Large skillet
- 9×13 inch baking dish
- Cooking spray or oil for greasing
- Mixing spoon or spatula
- Chef’s knife and cutting board for chopping
- Measuring cups and spoons
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through. The flavors often meld together even better the next day!
Food Pairing Suggestions
This Mexican Pizza Casserole pairs wonderfully with a side of Mexican rice, refried beans, or a crisp green salad dressed with lime vinaigrette. For beverages, serve with a cold Mexican beer, margaritas, or a refreshing agua fresca.
Recipe Variations
Feel free to customize this casserole to suit your taste:
- Vegetarian Option: Use black beans or refried beans instead of ground beef.
- Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
- Cheese Lover’s Dream: Mix different cheeses such as Monterey Jack, cheddar, or queso fresco for a varied flavor profile.
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