Cook the Meat:
In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat.
Add the dried oregano, garlic powder, salt, and pepper. Stir to combine.
Prepare the Tacos:
Preheat your oven to 375°F (190°C).
Spread a thin layer of pizza sauce on each tortilla.
Evenly distribute the cooked meat mixture over the tortillas.
Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
Bake the Tacos:
Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
Garnish and Serve:
Remove from the oven and let cool slightly.
Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired.
Cut each pizza taco into wedges and serve warm
