1. **Store at the Right Temperature**
– Keep your refrigerator below 40°F (4°C) and your freezer at 0°F (-18°C) to slow down spoilage.
2. **Use Airtight Containers**
– Store leftovers and dry goods in airtight containers to prevent moisture and air from degrading quality.
3. **Wrap Herbs Properly**
– Wrap fresh herbs in a damp paper towel, place them in a plastic bag, and store them in the fridge to keep them fresh.
4. **Don’t Wash Produce Until Ready to Use**
– Washing fruits and vegetables can introduce moisture that promotes mold growth. Wash only before consumption.
5. **Use Ice Water for Greens**
– For leafy greens, immerse them in ice water for a few minutes to revive and keep them crisp.
6. **Store Tomatoes at Room Temperature**
– Keep tomatoes out of the fridge to maintain their flavor and texture.
7. **Keep Onions and Potatoes Separate**
– Store onions in a cool, dry place and away from potatoes to prevent sprouting and spoilage.
8. **Utilize Freezing**
– Freeze excess fruits, vegetables, and cooked meals in portion-sized containers for future use.
9. **Keep Berries Dry**
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