Bake sweet potatoes for 45-60 minutes until tender.
Slice open potatoes, fluff insides, and mix with butter, brown sugar, cinnamon, nutmeg, and salt.
Stuff with mini marshmallows and bake for an additional 5-10 minutes until marshmallows are melted and golden.
Optional: Top with chopped pecans before serving.
Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings
