Marinated Cucumber, Tomato and Onion Salad

1 cup of water
1/2 cup of distilled white vinegar
1/4 cup of vegetable oil
1/4 cup of sugar
Salt amount to taste
Black pepper freshly ground, amount to taste
3 cucumbers peeled and sliced into 1/4 inch pieces
3 tomatoes cut into wedge-shaped pieces
1 onion sliced and separated into rings

Instructions

Assemble all necessary ingredients.
In a large mixing bowl, combine water, distilled white vinegar, vegetable oil, sugar, salt, and pepper. Whisk until the mixture is well blended.
Add the sliced cucumbers, wedged tomatoes, and separated onion rings to the bowl. Stir until all ingredients are evenly coated.
Cover the bowl with plastic wrap and place it in the refrigerator for a minimum of 2 hours.

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Marinated Cucumber, Tomato and Onion Salad

1 cup of water
1/2 cup of distilled white vinegar
1/4 cup of vegetable oil
1/4 cup of sugar
Salt amount to taste
Black pepper freshly ground, amount to taste
3 cucumbers peeled and sliced into 1/4 inch pieces
3 tomatoes cut into wedge-shaped pieces
1 onion sliced and separated into rings

Instructions

Assemble all necessary ingredients.
In a large mixing bowl, combine water, distilled white vinegar, vegetable oil, sugar, salt, and pepper. Whisk until the mixture is well blended.
Add the sliced cucumbers, wedged tomatoes, and separated onion rings to the bowl. Stir until all ingredients are evenly coated.
Cover the bowl with plastic wrap and place it in the refrigerator for a minimum of 2 hours.

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