Step 4: Finish the Pork Belly Burnt Ends
- Transfer the smoked pork belly to a large disposable aluminum pan.
- Pour the maple bourbon glaze over the pork belly, tossing to coat each piece thoroughly.
- Cover the pan with aluminum foil and return to the smoker for another 1 hour, allowing the pork belly to absorb the flavors of the glaze and become even more tender.
Step 5: Caramelize the Burnt Ends
- Remove the foil and continue to cook the pork belly for an additional 15-20 minutes, or until the glaze has caramelized and the edges of the pork belly are crispy.
- Stir occasionally to ensure even caramelization.
Step 6: Serve the Maple Bourbon Pork Belly Burnt Ends
- Remove the pan from the smoker and let the pork belly rest for about 10 minutes.
- Serve the burnt ends hot, garnished with chopped fresh parsley or green onions, if desired. These are perfect as an appetizer, main dish, or a delicious addition to any barbecue spread.
Tips for Perfect Maple Bourbon Pork Belly Burnt Ends
- Choose a well-marbled pork belly for the best flavor and texture.
- Monitor the temperature of your smoker closely to maintain consistent heat.
- Allow the glaze to thicken before adding it to the pork belly to ensure it coats the meat well.
- Rest the pork belly after cooking to let the juices redistribute and the flavors meld.
Nutritional Information
Each serving of Maple Bourbon Pork Belly Burnt Ends contains approximately:
- Calories: 450
- Protein: 18g
- Carbohydrates: 20g
- Fat: 32g
- Fiber: 1g
- Sugar: 15g
Conclusion
Maple Bourbon Pork Belly Burnt Ends are a delectable treat that will surely impress your family and friends. The combination of smoky, sweet, and savory flavors makes this dish a standout at any barbecue or gathering. Whether you’re an experienced pitmaster or a novice cook, these pork belly burnt ends are easy to make and incredibly satisfying.
