Ingredients:
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 stalks of celery, diced
- 2 carrots, diced
- 1 green bell pepper, diced
- 4 cups of clam juice
- 2 cups of diced potatoes
- 1 can (14.5 oz) of diced tomatoes
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1/2 teaspoon of red pepper flakes (optional, for some heat)
- Salt and pepper to taste
- 2 cups of chopped clams (fresh or canned)
- Fresh parsley, chopped (for garnish)
Instructions:
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