Ingredients:
400 ml cream
200 ml milk
100 g sugar
1 shot vanilla or 1 teaspoon vanilla extract
3 sheets gelatin
2 ripe mangoes
2 tablespoons sugar (for the mangoes)
Guide:
Prepare the gelatin: Soak the gelatin leaves in cold water until soft.
Heat the cream and milk: Heat the cream, milk, sugar and vanilla bean pulp (or vanilla extract) in a saucepan. Do not let it boil, only heat until just before boiling point so that the sugar dissolves.
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