Avoid using excessively high heat unless absolutely necessary. Medium to medium-high heat is usually sufficient for most cooking tasks and helps prevent burning.
2. Stir Regularly
Stirring your food regularly while cooking prevents it from sticking to the bottom of the pan and burning.
3. Use Enough Oil or Butter
Make sure there’s enough oil, butter, or other fat in the pan before you start cooking. This creates a barrier between the food and the pan, reducing the chances of burning.
4. Monitor Cooking Times
Set timers or stay close to the kitchen when cooking foods that are prone to burning. It’s easy to get distracted, but monitoring your food closely can save you from dealing with burnt pans.
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