Have you ever bought a lot of bananas, only to see them become unappetizing and too ripe in just a few days? It’s a usual issue, but don’t worry! We have a great way to keep your bananas fresh for up to two years. Yes, you understood correctly, two years!
How do you keep your bananas fresh for a long time? It’s easier than you imagine. Don’t throw them away when they get brown; just follow our simple instructions.
Step 1: Get the things you need.
First, you will need some materials:
A group of ready-to-eat bananas.
A tool for cleaning teeth.
Sodium bicarbonate
Jars made of glass with covers.
Laurel leaves
Garlic or whole garlic cloves
Peppers from Chile
Seeds of the coriander plant
Semillas de eneldo.
A mix of different peppers: white, black, green, pink, and allspice.
Sweetener
Sal.
Vinegar with a concentration of 70%.
Water that is hot.
Step 2: Getting Your Bananas Ready
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