Instructions
Step 1: Prepare the Maid Rite Meat Mixture
- Begin by heating a large skillet over medium heat. Add the ground beef and finely diced onion to the skillet.
- Cook the beef and onion mixture until the beef is browned, breaking it apart with a spatula as it cooks to achieve the classic “loose meat” texture. This process should take about 5-7 minutes. Drain any excess grease if necessary.
- Reduce the heat to low. Add the beef broth, Worcestershire sauce, yellow mustard, brown sugar, salt, black pepper, garlic powder, and onion powder. Stir well to combine all the ingredients.
- Let the meat mixture simmer on low heat for about 10-15 minutes. This simmering allows the flavors to meld, and the beef broth will be absorbed, creating a rich and savory filling.
- Optional: For an extra layer of flavor, stir in apple cider vinegar and simmer for an additional minute. This adds a slight tanginess that balances the savory flavors.
Step 2: Assemble the Sliders
- Preheat your oven to 350°F (175°C) to warm the buns, if desired.
- Slice the slider buns in half and place them on a baking sheet. Optionally, brush the inside of the buns with a bit of melted butter for added flavor.
- If you prefer warm buns, place them in the oven for about 5 minutes to lightly toast.
- Remove the buns from the oven. Spread a thin layer of yellow mustard on the bottom half of each bun. This mustard layer is key to achieving the authentic Maid Rite taste.
- Spoon a generous portion of the Maid Rite meat mixture onto each bottom bun, distributing it evenly across the sliders.
Step 3: Add Toppings and Serve
- Top each slider with a few dill pickle chips. The pickles add a crunchy, tangy contrast that complements the savory meat.
- For a classic presentation, you can serve the sliders as-is. If you like cheese, sprinkle a bit of shredded cheddar cheese over the meat mixture before adding the top bun.
- Place the top half of each bun on the sliders. If you prefer, add a dab of ketchup on the top buns before closing the sliders.
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