Enjoy a refreshing no-bake summer dessert with this Magnolia Bakery Peach Crisp Pudding. This creamy vanilla pudding, layered with fresh peaches, a buttery crumble, and whipped cream, offers a delightful twist on classic banana pudding. Perfect for any summer event, this treat features layers of Nilla wafers and sweet peach filling.
Ingredients:
Pudding Whipped Cream:
– 1 (14-ounce) can Sweetened Condensed Milk
– 1.5 cups Cold Water
– 1 (3.4-ounce) pkg. Instant Vanilla Pudding (JELLO Brand)
– 2 cups Heavy Cream
– 1 (11-ounce) box Nilla Wafers
Peach Filling:
– 6 to 8 large Fresh Peaches (peeled and sliced)
– 1/4 cup Sugar
– 3 tablespoons Brown Sugar
– 2 teaspoons Fresh Lemon Juice
– 2 teaspoons Cornstarch
Crumble Topping:
– 4 tablespoons Butter
– 3 tablespoons Sugar
– 3 tablespoons Brown Sugar
– 1/2 cup Flour
– 1/2 teaspoon Cinnamon
Instructions:
Read more on next page
