Magic Chicken Pie Recipe – Page 2

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
Add the frozen mixed vegetables to the skillet and cook until heated through.
Sprinkle the flour over the vegetables and stir to coat evenly.
Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
Stir in the condensed cream of chicken soup, garlic powder, onion powder, dried thyme, salt, and pepper.
Add the cooked chicken to the skillet and stir to combine. Remove from heat.

Place one pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides.
Pour the chicken mixture into the pie crust, spreading it out evenly.
Place the second pie crust over the filling, crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape during baking.

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Remove the Magic Chicken Pie from the oven and let it cool for a few minutes before slicing.
Serve hot, and savor each mouthwatering bite of this culinary masterpiece.