Ingredients:
For the Meatloaf Layer:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Mac and Cheese Layer:
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper to taste
For Topping:
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
Directions:
Prepare the Meatloaf:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes until partially cooked.
Make the Mac and Cheese:
