Frequently Asked Questions:
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a good substitute for cottage cheese.
How can I make these muffins dairy-free?
Use a dairy-free yogurt and substitute the butter with a dairy-free alternative.
Can I use a different type of fruit?
Absolutely! Try blueberries, raspberries, or chopped pears.
What if I don’t have baking powder?
You can use baking soda with a bit of lemon juice or vinegar as a substitute.
How do I know when the muffins are done?
Insert a toothpick into the center; it should come out clean when done.
Can I make these muffins ahead of time?
Yes, they can be made ahead and stored in an airtight container.
How can I adjust the sweetness?
Reduce or increase the sugar in the batter to suit your taste.
Can I add chocolate chips to the batter?
Yes, chocolate chips would be a delicious addition!
What type of flour works best?
All-purpose flour is ideal, but you can use whole wheat flour for a healthier option.
How should I store leftover muffins?
Store in an airtight container at room temperature or refrigerate to keep them fresh longer.
