Instructions
Preheat Oven:
Preheat your oven to 325°F (163°C). Grease and line a loaf pan with parchment paper. 🍞
Mix Wet Ingredients:
In a large bowl, cream the butter and brown sugar until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice and vanilla extract. 🥚🍊
Mix Dry Ingredients:
In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. 🥣
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried fruits and nuts. 🍇🌰
Bake:
Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. 🕒
Cool:
Allow the fruitcake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. ❄️
Enjoy your Luscious Moist Fruitcake! 🎉🍰🍇🌰
