Low Carb Crack Slaw is a flavorful, nutrient-dense dish that perfectly fits into a low-carb or keto diet. This recipe combines fresh cabbage, ground meat, and a savory sauce to create a satisfying meal that is both healthy and delicious. With its simple preparation and bold flavors, it’s no wonder this dish has become a favorite among those looking to maintain a low-carb lifestyle.
Crack Slaw has gained popularity in recent years, particularly within the low-carb and ketogenic communities. The dish is a variation of traditional stir-fry, focusing on low-carb ingredients while still delivering robust flavor and texture. The term “crack slaw” was coined due to its highly addictive taste, making it a go-to recipe for many. Over time, various versions have emerged, each adding unique twists while maintaining the core ingredients that make this dish so beloved.
Ingredients:
- Low-Carb Crack Slaw
- 2 lbs. Ground beef or turkey
- 2 bags Cole Slaw Mix
- 4 Green Onion, chopped
- 3 tsp minced garlic
- 3 tbsp Soy Sauce
- 2 tbsp sesame oil
- 2 tsp red pepper flakes
- 2 tsp ground ginger
- *Optional add a packet of Splenda
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