Shredded cabbage, 2 cups
1 cup of grated carrot
Thinly slice or dice one apple.
2 teaspoons of vinegar made from apple cider
a tablespoon of canola oil
Toss with salt and pepper.
Toasted almonds or walnuts, for crunch, are optional.
Instructions:
The shredded cabbage, carrot, and apple should be mixed together in a big basin.
To make a simple dressing, combine olive oil, salt, pepper, apple cider vinegar, and whisk in a small bowl.
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