Longhorn Steakhouse Parmesan Chicken

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
3. In another shallow dish, beat the eggs with the milk.
4. Place the flour in a third shallow dish.
5. Dredge each chicken breast in the flour, shaking off excess.
6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
7. In a skillet, heat olive oil over medium-high heat.
8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.