Ingredients for Longhorn Steakhouse Parmesan Chicken
To prepare this delicious dish, gather the following ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
Olive oil (for frying)
For the sauce (optional):
1 cup marinara sauce (for serving)
Fresh basil leaves (for garnish)
Directions for Longhorn Steakhouse Parmesan Chicken
Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the chicken: If the chicken breasts are thick, you may want to butterfly them or pound them to an even thickness for even cooking. This will help them cook more quickly and evenly.
Set up the dredging station: In three shallow bowls, set up your dredging station:
In the first bowl, place the flour and season with salt and pepper.
In the second bowl, beat the eggs until well combined.
In the third bowl, mix the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, paprika, dried Italian herbs, and additional salt and pepper.
Dredge the chicken: Dip each chicken breast first in the flour, shaking off the excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing down to ensure a good coating.
Cook the chicken: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, carefully add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
Transfer to the oven: After browning the chicken, transfer the cooked breasts to the prepared baking sheet and place them in the preheated oven. Bake for an additional 10-15 minutes to ensure they are fully cooked and the crust is crispy.
Serve: If using marinara sauce, heat it in a small saucepan while the chicken is baking. Serve the chicken hot, drizzled with marinara sauce and garnished with fresh basil, if desired.
Kitchen Equipment You’ll Need
Baking sheet
Parchment paper
Shallow bowls for dredging
