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Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Lobster Ravioli:
1 package (12-15 oz) lobster ravioli (fresh or frozen)
For the Saffron Garlic Cream Sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon saffron threads
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
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Instructions
Cook the Lobster Ravioli:
Boil Water:
Bring a large pot of salted water to a boil.
Cook Ravioli:
Add the lobster ravioli and cook according to package instructions until they are tender and float to the surface. Fresh ravioli will cook in about 2-4 minutes, while frozen ravioli may take a bit longer. Drain and set aside.
Make the Saffron Garlic Cream Sauce:
Sauté Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add Saffron:
Add the saffron threads to the skillet and cook for an additional 1 minute to release their flavor.
Add Cream and Broth:
Pour in the heavy cream and chicken or vegetable broth. Stir to combine and bring to a simmer.
Finish Sauce:
Reduce heat and cook for 5-7 minutes, or until the sauce is slightly thickened. Stir in the grated Parmesan cheese and lemon juice. Season with salt and black pepper to taste.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
