Introduction:
Step into a world of culinary delight with our Vibrant Loaded Vegetable Soup—a symphony of crisp-tender vegetables harmoniously blended to create a light and fresh yet hearty and warming masterpiece. Brimming with an array of colors and flavors, this recipe transforms ordinary ingredients into an extraordinary soup that will satisfy both your palate and your soul. Join us on this flavorful journey as we explore the meticulous preparation and vibrant nuances of this wholesome creation.
Ingredients:
Prepare to embrace the freshness of nature with the following carefully selected ingredients:
1 medium yellow onion
3 medium carrots
3 stalks celery
3 cloves garlic
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper
2 bay leaves
1/2 teaspoon dried thyme
1 (28-ounce) can fire-roasted diced tomatoes
6 cups low-sodium vegetable or chicken broth
8 ounces zucchini
4 ounces green beans
10 to 12 sprigs fresh parsley
1 cup frozen peas
1 cup fresh or frozen corn kernels
Instructions:
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