Directions:
Preheat Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press evenly into the pan’s bottom.
Make the Filling: Beat softened cream cheese until smooth. Add sugar and flour, mixing until creamy. Stir in vanilla extract and heavy cream. Mix in eggs one at a time until combined. Gently fold in the chopped Little Debbie Christmas Tree Cakes.
Bake the Cheesecake: Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until edges are set, but the center jiggles slightly. Cool in the oven for 30 minutes with the door ajar, then let cool to room temperature. Refrigerate for 4 hours or overnight.
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