NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven’t tried this myself – let me know how you go!
*Use UNSALTED butter or adjust extra salt added!
*Add MORE sugar if you want a sweet bread like in the shops.
*If you can’t or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.
*Make sure it is completely cooked through – my loaf took 2 1/2 hours!!
Slice and enjoy as whole grain toast or sandwich bread!
