- Melt the Chocolate: Begin by melting the dark chocolate. You can do this by placing the chocolate in a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Beat the Egg Yolks: In a large mixing bowl, beat the egg yolks with half of the sugar (25 grams) until the mixture becomes thick and pale. This should take about 2-3 minutes. Add the melted chocolate and vanilla extract to the egg yolk mixture, stirring until fully combined.
- Whip the Egg Whites: In a separate clean bowl, add the pinch of salt to the egg whites and beat them with an electric mixer until soft peaks form. Gradually add the remaining sugar (25 grams) and continue to beat until stiff peaks form. This process is crucial for achieving the airy texture of the mousse.
- Fold in the Egg Whites: Gently fold one-third of the egg white mixture into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites, ensuring not to deflate the mixture.
- Chill the Mousse: Divide the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
- Serve and Enjoy: Before serving, garnish with fresh berries and mint leaves if desired. Enjoy this light and luscious chocolate mousse as a delightful finish to any meal.
Kitchen Equipment Needed
- Heatproof bowl
- Saucepan
- Large mixing bowls
- Electric mixer or hand whisk
- Spatula
- Serving glasses or bowls
Storage Instructions
If you have any leftovers (which is unlikely, given how delicious this mousse is!), you can store them in the refrigerator for up to 3 days. Make sure to cover the mousse with plastic wrap or store in an airtight container to prevent it from absorbing any odors from the fridge.
Tips and Variations
- Chocolate Selection: Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture.
- Flavor Enhancements: Add a tablespoon of liqueur, such as Grand Marnier or Baileys, to the melted chocolate for an extra layer of flavor.
- Dairy-Free Option: Replace the dark chocolate with a dairy-free version and ensure all other ingredients comply with a dairy-free diet.
- Sweetener Swap: If you prefer a different sweetener, you can substitute the granulated sugar with an equivalent amount of coconut sugar or honey.
FAQ
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