HomeLife doesn’t get better than this! Hands down, best dip I’ve had all year!
Life doesn’t get better than this! Hands down, best dip I’ve had all year!
Put this recipe on paper.
A plate of Chicken Alfredo has an indescribable comfort factor. This creamy pasta dish has traveled from its alleged birthplace in the center of Rome to American tables, where it has taken on many shapes since its arrival. The classic Alfredo sauce is getting a makeover in today’s recipe for Cheesy Chicken Alfredo Dip. This appetizer is perfect for gatherings because it combines the comforting flavors of chicken and cheese with the creamy Alfredo sauce. This dip is sure to be the talk of the party, whether it’s a formal dinner or just a casual get-together with friends.
You can’t go wrong with this dip and all the dippables in the world. The nutty richness of the dip pairs wonderfully with the toasted bread pieces or garlic crostini. Crisp vegetables such as carrot sticks, broccoli florets, or strips of bell pepper offer a refreshing contrast and are a lighter alternative. Also, a firm pasta chip or cooked penne would be perfect for scooping up all that creamy pleasure, and it would be a fun way to pay homage to the dish’s roots.
Delicious Chicken Alfredo Dip with Cheesy Cheese
Serves: 6 to 8
Two cups of shredded rotisserie chicken, one cup of Alfredo sauce (either homemade or store-bought), one cup of ricotta cheese, and one cup of shredded mozzarella cheese are the ingredients needed for this dinner.
half a cup of Parmesan cheese, grated
Use one teaspoon of garlic powder.
– One teaspoon of Italian chili pepper
For seasoning, add salt and freshly ground black pepper to taste. As a garnish, you can also add chopped parsley.
**Optional** more Parmesan cheese to sprinkle over top
What to do:
Get the oven ready by preheating it to 350°F, or 175°C. Grease a cast-iron skillet or 9-inch baking dish lightly.
