Let’s add flour to it and fry it until the smell of flour comes out. Let’s add the milk on it and heat it. After the milk warms up, add the sugar and let’s cook until it boils and thickens. After turning off the heat, add vanilla and mix. Let’s add the dessert to the mould and let it cool. Add milk, sugar, flour, cocoa and egg yolk to a suitable saucepan and mix. Let’s cook over medium heat, stirring constantly, boiling and until it thickens. Let’s add chocolate to it and melt it. Let’s add the cold water last and mix it. Let’s beat it with the blender until it gets a smooth consistency. Let’s pour the pudding over the chicken breast dessert and fix it. You can decorate and serve it as you wish. Read more on next page
August 30, 2024 by admin
Savor the delicious combination of sweet and savory Honey Butter Skillet Corn, a dish that is guaranteed to be the star of any supper. Flavorful and bursting with the exquisite mix of golden honey, buttery butter, and soft corn kernels, this dish takes simple ingredients and turns them into a delicious culinary masterpiece. Honey Butter Skillet Corn is a new favorite at your table, whether it’s eaten on its own or as a side dish.
You can create this delicious Honey Butter Skillet Corn and take any meal to new gourmet heights with only a few basic ingredients and simple techniques. Thus, light your pan, get some corn, and prepare to relish the savory and sweet aromas of this
delicious dish
Ingredients:
Four cups of corn kernels, fresh or frozen
Four tsp unsalted butter
two tsp honey
To taste, add salt and pepper.
Not required: chopped fresh herbs for garnish, such chives or parsley
DIRECTIONS:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
