Ingredients:
Number of eggs: 3
Three and a half ounces (90 grams) of sugar(1/2 cup)
Some salt: a little pinch
Citrus fruit From the zest of two lemons:
Eight tablespoons (170 g) of melted butter (6 oz)
Two hundred grams (7 ounces, 1 cup plus one-third cup) of flour
Pastry Making Three teaspoons (15 grams, or half an ounce) of powder
2-Turspoons of Milk
During the Soak:
Citrus fruit Use 75 milliliters (2.5 fluid ounces) of lemon juice.
Sugar, powdered: 100 grams (3.5 ounces)
PREPARATION:
Get the Batter Ready
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