Lemon truffles are a delightful and refreshing treat that anyone can enjoy. This recipe provides a straightforward guide to making these tangy, sweet bites, with specific instructions on time and intensity required for each step. Whether for a special occasion or just a tasty snack, lemon truffles offer a burst of flavor that is sure to impress.
Preparing lemon truffles is not only simple but also quick. With just a few ingredients, it takes about 30 minutes to prepare and set, making it an ideal choice for individuals looking for a swift yet satisfying dessert. Each step is clearly outlined, ensuring that even novice bakers can successfully create these delightful confections.
In addition to their delicious taste, lemon truffles can be a relatively healthy dessert option. The recipe includes nutritional information to help track calorie intake, making it easier for those mindful of their diet to enjoy a sweet treat without the guilt.
Table of Contents
Lemon Truffles Recipe
This recipe provides a straightforward guide to making delicious lemon truffles. The ingredients are simple, and preparation is quick, making it an enjoyable treat.
Ingredients & Measurements
- 1 cup crushed digestif biscuits or graham crackers
- 1 cup white chocolate chips
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Powdered sugar for dusting
Ensure each ingredient is measured accurately for the best results. The combination of cream and white chocolate gives the truffles a rich texture, while the lemon zest and juice add brightness and a refreshing flavor.
Preparation Steps
- In a saucepan, heat the heavy cream and butter over medium heat until just simmering.
- Remove from heat and add the white chocolate chips. Stir until melted and smooth.
- Incorporate the lemon juice and zest, mixing until everything is combined.
- Stir in the crushed biscuits until evenly coated.
- Refrigerate the mixture for at least one hour to firm up.
- Once chilled, scoop out small portions and roll into balls.
- Dust each truffle with powdered sugar before serving.
This process ensures a creamy, flavorful treat that balances sweetness with citrus zest.
Cooking Time & Intensities
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Difficulty Level: Easy
The preparation is swift, requiring minimal effort. The chilling allows the flavors to meld and the truffles to firm up, enhancing the overall texture.
She recommends setting your stovetop to medium heat while warming the cream to prevent burning. This method ensures a smooth mixture, critical for achieving the perfect truffle consistency.
Nutritional Information
Lemon Truffles are a delightful treat that can provide a refreshing burst of flavor. The following table outlines the nutritional information per serving (approximately 4 truffles).
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
Key Ingredients Impact
- Cashews: Rich in healthy fats and protein.
- Lemon Juice: Low in calories, high in vitamin C.
- Coconut Flour: Provides fiber and healthy fats.
Considerations
These truffles are moderately high in calories and fats, primarily from cashews and coconut. They offer beneficial nutrients while keeping sugars relatively low.
Always adjust portion sizes based on dietary needs and health goals.
