Love lemon meringue pie and cheesecake? Well this is the best of both worlds. Great any time of year and sure to impress your guests.
This Lemon meringue cheesecake recipe is decadent and rich – a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across the top. Baked in a Lemon cookie crumb crust and topped with a fluffy toasted meringue every bite is amazing.
The ultimate no bake lemon cheesecake, this Lemon Meringue Cheesecake has a creamy and silky cheesecake filling inside a biscuit base and is topped with lemon curd and no bake meringue. This is one sure to please your guests.
This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! The flavors are absolutely amazing and it’s seriously my new favorite cheesecake!
Ingredients:
2 cups shortbread cookie crumbs
1/4 cup melted butter
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup white sugar
4 eggs
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 lemon, zested
4 egg whites
1/4 cup white sugar
1/4 teaspoon cream of tartar (optional)
1 1/2 cups lemon curd
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