Tips for the Perfect Lemon Cream Roll Cake
- Use Fresh Lemon: Fresh lemon juice and zest make a huge difference in flavor. Avoid bottled lemon juice if possible.
- Chill for Best Results: Allow the roll to chill in the refrigerator before adding the glaze; this helps the filling set and makes the cake easier to slice.
- Prevent Cracking: Rolling the cake while it’s still warm and pliable prevents cracks from forming.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed fresh, but you can also freeze it for up to 1 month. Just make sure it’s well-wrapped, and allow it to thaw overnight in the refrigerator.
This Lemon Cream Roll Cake with Lemon Glaze is a fresh, zesty dessert perfect for spring or summer gatherings, afternoon tea, or any occasion that calls for a light, tangy treat.
