Leftover Turkey Stuffing Balls

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Before you get started, make sure you have the following kitchen equipment on hand:

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cheese grater
  • Knife and cutting board

Directions for Leftover Turkey Stuffing Balls

  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Ingredients: In a large mixing bowl, combine the leftover turkey, stuffing, eggs, shredded cheese, and chicken broth or gravy. Season with salt and pepper to taste. If you prefer a bit of crunch, add the breadcrumbs to the mixture.
  3. Form the Balls: Using your hands or a cookie scoop, form the mixture into balls approximately 1 to 1.5 inches in diameter. Place the balls on the prepared baking sheet, spacing them evenly apart.
  4. Bake: Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and heated through. The cheese should be melted and bubbly, adding a delightful richness to each bite.
  5. Serve: Allow the stuffing balls to cool slightly before serving. They pair wonderfully with a side salad, mashed potatoes, or a light dipping sauce like cranberry relish or a creamy aioli.

Tips and Variations

  • Make Ahead: You can prepare the stuffing balls in advance and freeze them before baking. Simply place the formed balls on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, add an additional 5-10 minutes to the baking time.
  • Cheese Variations: Experiment with different types of cheese for a unique flavor profile. Swiss, Gruyère, or even a spicy pepper jack can add a new twist to the recipe.
  • Add Veggies: Incorporate some finely chopped vegetables like bell peppers, onions, or spinach into the mixture for added nutrition and color.
  • Gluten-Free Option: Use gluten-free breadcrumbs or omit them altogether to make this recipe gluten-free. Ensure that your stuffing and any added broth or gravy are also gluten-free.

Storing Leftover Turkey Stuffing Balls

If you have any leftovers (which is unlikely, given how tasty these are!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the oven will help retain their crispiness.

Food and Drink Pairings

These stuffing balls are incredibly versatile and pair well with a variety of side dishes and beverages. Here are a few suggestions:

  • Side Dishes: Serve with a fresh green salad, roasted vegetables, or garlic mashed potatoes for a well-rounded meal.
  • Dipping Sauces: Try them with cranberry sauce, honey mustard, or a tangy barbecue sauce for an extra burst of flavor.
  • Beverages: A light white wine such as Sauvignon Blanc, a crisp apple cider, or even a refreshing iced tea complements the savory flavors of the stuffing balls perfectly.

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