Method:
1. Mix together all the meat sauce ingredients in a bowl. No need to brown anything.
2. In a separate bowl mix the White Sauce ingredients.
3. Spoon a layer of the meat sauce into the slow cooker followed by a few spoonful of the white sauce. Then place a layer of Lasagna sheets on the top. You’ll need to break some so they fit. Repeat this until you have 4 layers of meat sauce and Pasta. Make sure you save some white sauce for the top.
4. Finish the top with a layer of White Sauce and a sprinkle of Cheese. Pop the lid on (I didn’t use a tea towel but you can if you wish). Cook on Low for 5-6 hours or High for 3-4.
Enjoy
