Lasagna Grilled Cheese

Cook the Ground Beef: Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, using a spoon to break it apart. Drain any excess fat, then season with salt, pepper, and Italian seasoning. Set aside.

Make the Ricotta Mixture: In a bowl, mix together the ricotta cheese, grated Parmesan, and a pinch of Italian seasoning until well blended.

Assemble the Sandwiches: Butter one side of each slice of bread. On the unbuttered side of four slices, layer a spoonful of marinara sauce, a portion of the ricotta mixture, some cooked ground beef, and a handful of shredded mozzarella. Top with another slice of bread, buttered side facing out.

Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.

Serve: Cut each sandwich in half and serve warm with additional marinara sauce for dipping.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings

Enjoy this delightful twist on a classic with a cheesy, lasagna-inspired grilled cheese sandwich!