Recipe Directions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper to taste.
In a small bowl, mix the ranch seasoning mix with olive oil to form a paste.
Rub the ranch seasoning paste evenly over both sides of the chicken breasts.
Heat a large oven-safe skillet or baking dish over medium-high heat.
Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.
Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve hot.
Kitchen Equipment Needed
To make Ranch Chicken, you’ll need the following kitchen equipment:
Oven-safe skillet or baking dish
Small bowl
Tongs (for flipping chicken)
Oven mitts
Leftover Storage
If you have any leftover Ranch Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.
Serving Suggestions
Ranch Chicken pairs well with a variety of side dishes. Serve it with mashed potatoes and gravy for a comforting meal, or alongside steamed vegetables and rice for a healthier option. You can also slice the chicken and use it to top salads, sandwiches, or wraps for a quick and easy lunch option.
