Instructions for Making King Ranch Chicken Casserole
Step 1: Prepare the Creamy Sauce
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced onion and bell peppers (green and red) and sauté for about 5 minutes until they are soft.
- Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well to combine.
- Season with chili powder, garlic powder, salt, and black pepper to taste. Let the sauce simmer for 3-5 minutes to allow flavors to meld together.
Step 2: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- In a large casserole dish (9×13 inches), spread a thin layer of the sauce mixture on the bottom.
- Layer 1/3 of the corn tortillas over the sauce, followed by 1/3 of the shredded chicken, and then 1/3 of the sauce mixture. Sprinkle 1/3 of the cheddar and Monterey Jack cheese over the top.
- Repeat the layers two more times, ending with a layer of cheese on top.
Step 3: Bake the Casserole
- Pour 1/2 cup of chicken broth around the edges of the casserole to help keep it moist while baking.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 4: Serve
- Allow the casserole to cool for about 5 minutes before serving to let it set slightly.
- Garnish with chopped fresh cilantro or green onions for a fresh touch, if desired.
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