Kilted Sausage Bites

Step-by-Step Instructions:

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry on a lightly floured surface. Cut it into 8 equal squares.

Step 2: Prepare the Sausages

1. Spread a thin layer of Dijon mustard on each square of puff pastry.
2. Place a sausage diagonally across each square, then roll it up tightly in the puff pastry, sealing the edges.
3. Place the wrapped sausages seam side down on the prepared baking sheet.

Step 3: Bake the Sausage Bites

1. Brush the tops of the pastry-wrapped sausages with the beaten egg to create a golden crust.
2. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausages are cooked through.

Step 4: Serve and Enjoy

1. Remove the Kilted Sausage Bites from the oven and let them cool slightly before serving.
2. Arrange them on a platter and serve with grainy mustard or your favorite dipping sauce.
3. Garnish with fresh herbs, if desired, for an extra pop of flavor and color.

LSI Keywords

• Scottish sausage pastry recipe
• Easy sausage puff pastry bites
• Sausage rolls with Dijon mustard
• Savory pastry-wrapped sausages
• Quick and delicious appetizer idea