Mix mayonnaise, buttermilk, white vinegar, sugar, salt and pepper in another bowl until combined well.
Then toss with dressing over cabbage and carrots until they are completely coated.
Afterwards, cover your bowl and put into the refrigerator for minimum 60 minutes so that all flavors would merge together.
Finally give it another mix before serving it as coleslaw!
Hints for Success:
Chop the cabbages and grate the carrots finely enough to get a good textured slaw.
According to how sweet you want them or tangy you desire them to be; increase or decrease sugar as required by personal tastes.
By allowing some time in fridge this will help all flavors marinate fully out well thus bringing out desired results on our part.
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