KEY LIME SHORTBREAD BARS

  • Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the edges are set, and the center is just slightly jiggly.

5. Cool and Serve:

  • Allow the Key Lime Shortbread Bars to cool in the pan on a wire rack.
  • Once cooled, refrigerate the bars for at least 2 hours or until well chilled. This will make them easier to slice.

6. Slice and Garnish:

  • Use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board.
  • Slice the bars into squares or rectangles. Dust with powdered sugar if desired.
  • Garnish with thin lime slices for an extra touch of citrus flavor (optional).

7. Enjoy:

  • Serve your Key Lime Shortbread Bars chilled and enjoy the delightful combination of sweet, buttery shortbread and tangy key lime filling.

These bars are a perfect treat for citrus lovers and make a great dessert for any occasion. Enjoy!

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