Welcome to a tangy and tantalizing treat: Key Lime Shortbread Bars. These delightful bars are a harmonious fusion of zesty key lime flavor and buttery shortbread crust, creating a dessert that’s as refreshing as it is indulgent.
Imagine sinking your teeth into a crumbly shortbread crust, perfectly complemented by a creamy and tangy key lime filling. Each bite is a burst of citrusy sweetness, balanced by the richness of the buttery crust, creating a symphony of flavors that dance on your palate.
Ingredients:
For the Shortbread Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 lime
For the Key Lime Filling:
- 1 cup granulated sugar
- 4 large eggs
- 2/3 cup fresh key lime juice (you can also use regular lime juice)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
- Lime slices for garnish (optional)
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