Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press into the baking dish: Pour the crust mixture into the prepared dish and press it firmly into an even layer across the bottom.
- Bake the crust: Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool slightly.
Step 2: Make the Key Lime Filling
- Combine the filling ingredients: In a medium bowl, whisk together the Key lime juice, lime zest, sweetened condensed milk, and egg yolks until smooth and well combined.
- Pour over the crust: Pour the Key lime filling over the cooled graham cracker crust, spreading it evenly.
- Bake the filling: Return to the oven and bake for an additional 15-20 minutes, until the filling is set but still slightly jiggly in the center.
- Cool and chill: Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to fully set.
Step 3: Prepare the Whipped Topping
- Whip the cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
- Top the bars: Once the Key lime bars are set, spread the whipped cream over the top or pipe it for a decorative finish.
Step 4: Serve
- Cut into squares: Carefully lift the bars out of the baking dish using the parchment paper (if used) and cut into squares.
- Garnish if desired: Add extra lime zest or lime slices on top for a decorative touch.
Conclusion
These Key Lime Pie Bars are a delightful way to enjoy a classic dessert in a fun and shareable form. With their zesty flavor and creamy texture, they’re perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for a refreshing treat, these bars are sure to impress. So gather your ingredients, f
