Keto Lemon Truffles

Free Keto Meal Plan

  1. Prepare the Truffle Mixture:
    • In a mixing bowl, combine softened butter, almond flour, powdered erythritol, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt.
  2. Mix Thoroughly:
    • Mix the ingredients until a dough-like consistency is formed. If the mixture is too soft, you can refrigerate it for a short time to make it easier to handle.
  3. Shape the  Truffles:
    • Scoop out small portions of the mixture and roll them into truffle-sized balls. Place them on a parchment-lined tray.
  4. Optional Coating:
    • If desired, roll the  truffles in additional sweetener or unsweetened shredded coconut for coating. This step is optional and depends on personal preference.
  5. Chill:
    • Place the tray of truffles in the refrigerator for at least 30 minutes to firm up.
  6. Serve:
    • Once chilled, the truffles are ready to be served. Keep them refrigerated when not serving.
  7. Free Keto Meal Plan

Nutritional Information (Approximate, per  truffle):

  • Calories: 60
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 2g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Net Carbs: 1g

Leave a Comment